Matta, R. (trad.) (2015) «Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)», Critical Reviews on Latin American Research - CROLAR, 4(2). Disponible en: https://crolar.org/index.php/crolar/article/view/190 (Accedido: 12 junio 2026).