Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)

Authors

  • Raul Matta University of Göttingen

Keywords:

Food Culture, Heritage, Caribbean

Published

2015-11-10

How to Cite

Matta, R. (2015). Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014). Critical Reviews on Latin American Research - CROLAR, 4(2). Retrieved from https://crolar.org/index.php/crolar/article/view/190