MATTA, Raul. Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014). Critical Reviews on Latin American Research - CROLAR, [S. l.], v. 4, n. 2, 2015. Disponível em: https://crolar.org/index.php/crolar/article/view/190. Acesso em: 29 mar. 2024.